By Peter H. Wilson
This spouse includes 31 essays by way of prime foreign students to supply an outline of the foremost debates on eighteenth-century Europe.
- Examines the social, highbrow, fiscal, cultural, and political adjustments that came about all through eighteenth-century Europe
- Focuses on Europe whereas putting it inside of its foreign context
- Considers not only significant western ecu states, but in addition the usually missed nations of jap and northerly Europe
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Extra info for A Companion to Eighteenth-Century Europe
W. Conze, and R. , Stuttgart, 1972–97). Cameron, E. ), Early Modern Europe (Oxford, 2001). Dewald, J. , New York, 2003). Dickinson, H. T. ), A Companion to Eighteenth-Century Britain (Oxford, 2002). , Oxford, 1992). Palmer, R. , The Age of the Democratic Revolution: A Political History of Europe and America 1760–1800 (Princeton, 1959). , The Making of Modern Europe 1648–1780 (London, 1985). Upton, A. , Europe 1600–1800 (London, 2000). Wiesner-Hanks, M. , Early Modern Europe, 1450–1789 (Cambridge, 2006).
S. and C. Oppenheimer, “Mortality in England during the 1783–4 Laki Craters eruption,” Bulletin of Volcanology, 67 (2005), 15–26. Woodhead, P. M. J. and A. D. Woodhead, “The effects of low temperatures on the physiology and distribution of cod Gadus morhua L. in the Barents Sea,” Proceedings of the Zoological Society of London, 133 (1959), 181–99. Chapter Two Gender Deborah Simonton Introduction Women have generally quicker perception; men have juster sentiments . . Women often speak to shine or to please men; men, to convince or confute.
18 dennis wheeler From this low point the agricultural sector began to grow during the ﬁrst half of the eighteenth century. 1 percent over the following 20 years. At the same time the numbers of livestock increased, as did their average weight (Deane and Cole, 1962), and the weight of livestock sold at Smithﬁeld doubled during the century. Such developments must not be attributed exclusively the general climatic improvement of the times. In the same century agricultural practices were improved by the efforts of, amongst others, Lord Townshend and Thomas Coke.
A Companion to Eighteenth-Century Europe by Peter H. Wilson